Raspberry Recipe Rip-Off

 

A Guide Through the
Legal Jungle Trivia Question

Next
week, I’ll begin a blog series on recipes and copyrights. The series will include my commentary on rights
issues in two culinary-related books, Deceptively
Delicious: Simple Secrets to Get Your Kids Eating Good Food
a cookbook written by
Jessica Seinfield, the wife of comedian Jerry Seinfeld, and Julie & Julia in which a New Yorker
chronicles her project of  cooking every
recipe in Julia Child’s Mastering the Art
of French Cooking
.

This
recipe-related Saturday trivia question is a kick-off for the series. Colleen Mulcrone, a law school student who
worked with me as a summer 2007 research assistant, contributed an initial
draft of this question.

Frankey
has created her own special raspberry pie. She writes down the recipe, signs
it, and distributes copies of the recipe at the Bonaroo Music Festival. A
couple months later, she sees her recipe, printed almost word-for-word, in a
newly published cookbook, Munchies for
Music Fans
. Does Frankey have a copyright infringement claim against the writers of the
cookbook?

  1. Absolutely
    Yes.
  2. No.
    Recipes are not copyrightable. Frankey’s recipe is a procedure, and
    procedures are not copyrightable.
  3. Maybe.
    If Frankey’s recipe contains expressive elements that were duplicated in the Munchies for Music Fans. cookbook,she may have an infringement claim.
  4. It
    depends on how distinctive the ingredients in Frankey’s recipe are when
    compared to other raspberry pie recipes.

The
correct answer is C. A recipe which
simply lists ingredients and basic cooking directions is a list of processes
and procedures and is not copyrightable. However, a recipe with expressive
elements can be copyrightable. For example, if Frankey discussed which Pink
Floyd songs compliment the flavors in the pie and her suggestions were closely
repeated in Munchies for Music Fans,
she would likely have an infringement claim.

Comments

4 responses to “Raspberry Recipe Rip-Off”

  1. Adrienne Roth Avatar
    Adrienne Roth

    After reading about the recipes I was wondering, if there is a recipe that I have come across many times, posted by many different people in many different places – can I go ahead and start a business making this recipe? How much would I have to expand on the recipe to make it different/”my own”? Would it make a difference if one of the sources was the manufacturer of one of the ingredients? Thanks.

  2. Joy R. Butler Avatar

    When and if a particular food recipe is protected by copyright, you are not precluded from preparing the dish. Copyright protection of a recipe means that you can not exercise any of the copyright owner’s exclusive rights in the copyrighted recipe. The copyright owner’s exclusive rights include reproducing, distributing, and publicly displaying(the written version)of the recipe. The copyright owner does not have an exclusive right to prepare the dish.

  3. Janie Lynn Avatar

    I am a Rotarian, and we developed an internet program using a method where people can enter a recipe online in a format that allows the recipe to be inserted instantly into a fund raising International On Line Cookbook. We would not have control over what they enter, but copyright issues will be clearly posted, and they will have to check that they have read and agree to the policy. There will be places to enter Source, etc. if it is known. An attorney in the club is concerned that this would leave us open to a lawsuit. The website is in the final testing, so might not be available yet. Your opinion would be greatly appreciated.

  4. Joy R. Butler Avatar

    Janie,
    I cannot provide legal advice through this blog. I can generally suggest that you and your colleagues may want to investigate what protections are available to you through the safe harbor provisions of the Digital Millennium Copyright Act (DMCA). I discuss the DMCA briefly here
    http://www.guidethroughthelegaljungleblog.com/2009/02/bloggers-common-legal-questions.html

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